How To Make Tasty Honey And Sea Salt Caramel

Whether for a party or just for a family treat, this honey and sea salt caramel recipe will be sure to tantalize a few taste buds. This recipe will make brittle honey and sea salt caramel. If you prefer a softer caramel, add a ¼-cup corn syrup. Don't be afraid to experiment with different honeys for different tastes. If you want to reduce the amount of sugar in the recipe by one-third, use a light, sweet honey.

Make sure your honey and sea salt caramel reaches at least 250 degrees. At this stage, you'll have a hard ball. If you don't get the honey and sea salt caramel hot enough, your caramel will be too soft to be able to cut. If you find it's too soft you can fix simply by putting it back in the pot and heating it again. This recipe will make approx 100 - 120 squares.

_ 3/4 cup honey

_ 1 1/2cups sugar

_ 3/4 tsp coarse sea salt

_ 3 cups heavy cream

_ 4 1/2 tbsp butter, cut into small pieces, room temperature

Once the above ingredients you are ready to move on to the next step in your honey and sea salt caramel.

1. Use parchment paper to line the sides and bottom of a 12-inch baking pan. Leaving the parchment paper hanging over the pan's sides will make removing the caramels easier.

2. Combine your sea salt, honey, and cream

3. Bring to a boil and let cook until a temperature of 305? F is reached.

4. At the same time put the cream in a saucepan and heat until it reaches a simmer.

5. Turn the heat off. To keep cream warm put lid on the saucepan. To avoid sea salt caramel instantly harden avoid the use of cold cream.

6. When the caramel reaches the right temperature remove it from the heat and add the butter.

7. Next, slowly add the cream. It must be added slowly otherwise it will fiercely bubble up and it is likely to overflow.

8. Once all of the cream has been added stir until the mix is completely combined.

9. Put saucepan back on stove, continuing to cook on medium heat Once temperature reaches 250? F remove.

10. Now pour the sea salt caramel into your pan. Let sit overnight. The following day you can remove and cut into pieces.

Honey and sea salt caramel has been a popular choice for dessert for decades. It's tasty, affordable to make, and once you get the knack of it, it's relatively easy to create. There are a number of different sea salt caramel recipes available online. Don't be afraid to experiment and find that recipe that tantalizes your taste buds. Each has something different to offer so have a little fun experimenting.

Honey and sea salt caramel it is also a great choice for fundraising events where a bakes sale is being held.